This course teaches the basic principles of modern microeconomics and illustrates their application to business decisions. This course will cover the following topics: supply and demand; consumer choice; firm behavior, including pricing and production, under different market structures; and the effects of uncertainty, incomplete information and moral hazard on firm and consumer behavior.
Students should have a solid understanding of algebra and calculus, including the ability to take derivatives. Section 20 MiM Only.
Optional Textbook: Microeconomics by Goolsbee, Levitt, and Syverson.
The grades will be based on problem sets, in-class questions, a midterm and a final exam.
Description and/or course criteria last updated: July 14 2026
